$28.00
Harvested from Mountadam’s eastern vineyards, this traditionally made Pinot Gris displays delicate apple, pear and guava aromas and classic textural characters.
12%
90/100 "Lemon-yellow colour, ripe apple and black tea bouquet. Fine acidity and a generous body. Pear, nectarine and spicy flavours flow effortlessly across the palate. Vibrant and very pleasant." Amanda Yallop - The Real Review
“Lemon-yellow colour, ripe apple and black tea bouquet. Fine acidity and a generous body. Pear, nectarine and spicy flavours flow effortlessly across the palate. Vibrant and very pleasant.” Amanda Yallop – The Real Review
The Pinot Gris fruit was harvested entirely from the Estate at night using a selective destemming harvester. With 46% from Block 30 East bottom vineyard at 12.6 ºBe , 45% from Block 16 East bottom vineyard 12.6 ºBe and 8% Block 50 Gewurztraminer West vineyard at 12.5 ºBe.
Treated oxidatively (to drop out the pink colour) and pressed without a press cut to cold settle. The Pinot Gris and Gewurztraminer components were racked to stainless steel and co-fermented through to dryness.