The fruit utilised in this wine is from an area of Mountadam Vineyards eastern vineyard planted in 2001. The vines are planted at 550 metres above sea level.
James Halliday: 93 points
The wine has a deep red colour on release. The wine has a concentrated forest floor, blackcurrant and dried herb aromas. The palate has intense blackcurrant and bramble flavours. Dried bay leaf, cassia wood and tobacco flavours add complexity to the palate. The palate is well balanced with supple tannins and long persistence.