Crafted from Riesling vines planted in 1968, on Mountadam’s western vineyard, this Riesling expresses lifted floral aromas. It has clean, crisp citrus flavours and delicate minerality.
93 points "An elegant impression with fine, stony minerals, apples, lemons and grapefruit. The palate has a very sleek and freshly contained feel with succulent, juicy lemon and white-peach flavors. Tight finish. Drink now. Screw cap." James Suckling
The Riesling on the Western Mountadam High Eden vineyard was planted by David Wynn in 1968 and 1974 respectively. All fruit used to craft this wine was sourced from the 1968 plantings of Riesling.
92 Points “Blessed with the elegance of the cool, historic Mountadam High Eden vineyard, planted in ’68 at 550m elevation, Phil Lehmann has upheld the fragrance and tension of the place with a cool fermentation, even in the powerful ’20 vintage. Lily perfume is underlined by signature lemon and kaffir lime, the season leaving its imprint in subtle mandarin exotics. Impeccably handled phenolics leave the long finish to a line of cool acidity. Drink now.” Tyson Stelzner – Halliday Wine Companion