Established in 1972 , Mountadam High Eden Estate  is one of  Australia’s oldest cool climate Chardonnay  vineyards.  Situated on a unique rocky outcrop  the  estate  commands an easterly  aspect over  Eden Valley.   All fruit used to craft this wine is grown  on the estate.

96 points 

Mountadam, a proud estate, has surged back into top gear over the last few years, crafting some truly stellar wines. I love the use of oak here. Not shy, following 12-14 months in barrique, it nevertheless serves as an adjunct, toning the cavalcade of stone fruit flavours while providing welcome signposts for the savoury, exceptionally long, solidsy/nutty finish. The acid is a plume. Juicy and palate-whetting. As Burgundian as Australia gets.

Ned Goodwin MW  -  2020 James Halliday Wine Companion

Published 1 August 2019

Crafted from Riesling vines planted in 1968, on Mountadam's western vineyard, this Riesling expresses lifted floral aromas.  It has clean crisp citrus flavours and delicate minerality.
 

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96 points

'Exceptional riesling! Bravo! A seam of transparent, juicy acidity transports yuzu spice, grapefruit pulp, nashi gelato and lemon drop flavours long. Mellifluous. Graceful. A sophisticated spellbinding wine. Fresh, but nothing tangy, nor hard.'

Ned Goodwin MW - James Halliday Wine Companion

Published 01 August 2019

Harvested from Mountadam's eastern vineyards, this traditionally made Pinot Gris displays delicate apple, pear and guava aromas and classic textural characters.

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95 Points

'Superlative gris in the context of Australia, playing off the estate's highly skilled hand when it comes to eking out textural complexity and interplay of freshness, flavour and chew. The usual stream of apple and pear sparks curiosity more because of the phenolic grip and savoury aura, finishing with a hint of marzipan. More Alsatian than domestic. All for the better.'

Ned Goodwin MW - James Halliday Wine Companion 

Published 01 August 2019