
$30.00
Harvested from Mountadam’s eastern vineyards, this traditionally made Pinot Gris displays delicate apple, pear and guava aromas and classic textural characters.
Treated oxidatively and pressed at 570L/T, this wine was crafted using only the free run juice with very light pressings to add depth, flavour and texture to achieve a true Gris style. The juices were cold settled and racked to stainless steel and fermented cool through to dryness.
This Pinot Gris shows crisp nashi pear, white peach and citrus laced with tantalising texture and spice finishing with invigorating minerality.